Materials first

Most knives are made to be replaced.

This one is made to last.

The facts

Every detail, on purpose.

Kiritsuke profile · More blade on the board.

13.5 inches, tip to end.

Kuroshio Kiritsuke chef knife, side view
Blade · 8.2 in (208mm)
Handle · 5.3 in (135mm)
High-carbon core 0.9 % carbon

Razor sharp, for years.

Holds its edge through months of daily cooking.

Wood + epoxy resin

Locks into your grip.

A 5.3-inch octagonal handle that won’t roll or slip. Every one is unique.

Tsuchime finish

Clean cut. Clean release.

Hammered dimples create tiny air pockets, so food releases cleanly from the steel.

Damascus steel 67 layers

Long edge, single cut.

8.2 inches of premium Damascus steel.

Stainless 18 % chromium

Resists rust.

With molybdenum and vanadium for extra toughness.

Clean cut. Clean release.

A hammered Tsuchime finish creates tiny air pockets, so food releases cleanly from the steel.

Locks into your grip.

An eight-sided wood and resin handle that won’t roll or slip, even with wet hands.

Damascus Steel

Long edge, single cut. 8.2 inches of premium 67-layer steel.

A Knife, for Life

Made to last.

Our promise

You're taken care of.

From the moment you order, we've got you.

At your door in 7 working days.Free delivery, tracked all the way, so you always know where it is.
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A Knife, for Life.

Made to last.

Kuroshio
Buy yours · $139 Free delivery in 7 working days