Cottage Cheese Country Cornmeal Pecan Waffles

BATON ROUGE, La. (WAFB) – Cornmeal adds crunch and a toasty flavor to this breakfast favorite. With crispy edges, a fluffy inside, and a a little coarse texture from the cornmeal, these waffles are everything we desire of waking up to. Really feel no cost to employ leftover fruit with syrups as a topping. Test your favored this kind of as strawberries, blueberries, or even canned cranberries with maple syrup for a healthier decision!

Prep Time: 30 Minutes

Yields: 8 Waffles

Substances:

½ cup cottage cheese

1½ cups yellow cornmeal

½ cup chopped pecans

2¼ cups flour

½ cup sugar

3 tbsps baking powder

2¼ tsps salt

6 eggs

¼ pound melted butter

2½ cups milk

2 tbsps vegetable oil

Strategy:

Preheat the waffle iron to medium heat according to the manufacturer’s directions. In a significant mixing bowl, sift jointly cornmeal, flour, sugar, baking powder, and salt. Applying a picket spoon, mix effectively then set apart. In a different bowl, whip eggs, and cottage cheese collectively properly to crack up the curds, leaving some for texture. Increase butter and milk, whisking well.

Making use of the wood spoon, stir liquid ingredients into dry ingredients till easy. Fold in pecans right until comprehensively coated. Permit the batter sit 15-30 minutes to allow for the flour and cornmeal to soak up the dampness from the milk and eggs. Place a compact quantity of vegetable oil or spray on a preheated waffle iron. Ladle ¾ cup batter onto warm waffle iron and prepare dinner for 3–3½ minutes. Get rid of and preserve warm. Provide with cranberry syrup or your favorite fruit-syrup combination.

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